55 & OverGreat for smaller appetites.For entrées that include side dishes, you may substitute any savory side at no additional charge. Pasta dishes served with a fresh garden salad and your choice of Parmesan-crusted grilled garlic bread or freshly baked rolls.
Farm-Fresh SaladsAbundant with garden-fresh vegetables and flavorful toppings, our Farm-Fresh Salads reflect the bounty of the heartland. Served with your choice of freshly baked rolls, banana nut bread or buttermilk biscuits. Savor-size® salads are available for smaller appetites. Try with a glass of our flavored lemonade or freshly brewed iced tea!
Specialty SandwichesSometimes a sandwich is the only thing that hits the spot. Our Specialty Sandwiches are served with French fries and our signature coleslaw.
Savory SidesHave it how you like it! Substitute any savory side at no additional charge. Also available a la carte
Big Farm Burger PlattersA half-pound* of juicy 100% black Angus, seasoned to perfection with our signarure spice blend, then stacked with farm-fresh toppings on a wheat-dusted brioche bun. Served with French fries and coleslaw. *Net weight before cooking
Signature SoupsNothing makes you feel more at home than a hot and hearty bowl of soup
Farm-Grill Chicken Sandwich PlattersA marinated grilled chicken breast loaded with farm-fresh toppings on hand-cut artisan Ciabatta bread. Served with French fries and our signature coleslaw. Substitute crispy chicken breast at no additional charge.
Meat Loaf & Gravy
Two slices of our special-recipe meat loaf prepared with a blend of Bob Evans Sausage and ground beef. Topped with beef gravy and served with mashed potatoes and green beans.
One-Piece Dinner also available.
Open-Faced Roast Beef
Slow-roasted beef over grilled Texas toast, smothered with our hearty beef gravy. Served with mashed potatoes and glazed baby carrots.
Slow-roasted Turkey Breast
Tender turkey breast layered over our bread & celery dressing topped with gravy. Served with mashed potatoes.
Our cooking oil has zero grams of trans fat. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Menu items and prices may vary by region.