Ohio Proud Sausage Stuffed Mushrooms
4.0
stars
14
- Prep time: 20 Minutes
- Cook time: 20 Minutes
- Serves: 15 servings
A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
- 1 pound Bob Evans Savory Sage Roll Sausage
- 1 box frozen chopped spinach, thawed and well drained (10 oz)
- 1/2 cup Italian bread crumbs
- 5 ounces shredded Italian three cheese
- 50 mushroom caps
Directions
Preheat oven to 375F. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. Squeeze liquid out of spinach. Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. Lightly spray baking sheet with cooking spray. Form ball and place in cleaned mushroom caps. Top the stuffed mushrooms with the remaining cheese blend. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.
Ohio Proud Sausage Stuffed Mushrooms
- Serving Size 15
- Amount Per Serving
- Calories: 310
- Total Fat 24g
- Saturated Fat 9g
- Cholesterol 35mg
- Sodium 550mg
- Total Carbs 7g
- Dietary Fiber 1g
- Protein 24g
Reviews for Ohio Proud Sausage Stuffed Mushrooms
Overall Rating:
MUSHROOM
BRAD, from ORLANDO, FL
TASTE WAS BEYOND EXPECTION
VARY GOOD
Robert Randolph, from Mooresville, IN
VARY VARY GOOD ( We had some at work )
The best sausage stuffed appetizers.
sheila, from wilmington , DE
Not a spicy eater so, modified a bit. Used sweet italian sausage,and plain pork sausage
with regular bread crumbs, the rest as stated, but only 1/2 for mushrooms the rest to wrap in phyllo sheets .
Sounds good!! will make on Sunday
Debbie, from Winchester, VA
Did I miss read? What about the other half of the cheese??
I love mushrooms and tried this. Very good.
Bonnie, from Glenville, WV
I love mushrooms and tried this. Also sounds good with tomatoes and will try it with them, Very Good
HALF CHEESE MISSING
BILL, from WALDORF, MD
? WHAT DO YOU DO WITH OTHER HALF OF CHEESE. SPRINKLE ON TOP??
I Love this Ohio proud sauage stuffed mushrooms
Richard, from Wellsville, NY
none
Sooo good mushrooms!
Deb, from franklin, PA
I love mushrooms and this was just another wonderful way to eat them. The sausage added so much to the taste. This is a keeper recipe for me!
Very tastie!!
Patricia, from Bradenton, FL
I have made these before for a party and everyone just loved the flavor and texture of the filling along with the mushrooms. Thanks Bob Evans!!
One word
Senia, from Cape Coral, FL
Delicious !!!!!!!!!!!!!
great recipe!
wanda, from Plattsburgh, NY
Very tasty! Glad i tried it.Will use this recipe again.
I love this Ohio Proud Sausage stuffes mushrooms
Carmela Cillo, from Bronx, NY
This is a great recipe and definitely something different. Next time I go shopping will pick up the ingredients and make this recipe. Great Idea!
I Love this Ohio Proud Sausage Stuffed Mushrooms!
debbie, from ballwin, MO
I am soooo! happy I had this recipe. We loved it. I had family and friends over and they all made a comment about the stuffed mushrooms, they really enjoyed them !!!!
Not only did they enjoy them, passed on the recipe. The best indication that they loved the Stuffed Mushrooms was their wasn't any left. Thanks for the recipe
easy to make and everyone loves them-
Bernice , from Cincinnati, OH
my grandchildren love them so much - they visit more often-