Sausage Cups
5.0
stars
24
- Prep time: 20 minutes
- Cook time: 15 minutes
- Serves: Makes 30 servings
Won Ton wrappers hold a delicious combination of sausage, cheese and ranch dressing.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package Won Ton Wrappers
- 1 cup Monterey Jack Cheese, shredded
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Ranch Dressing
Directions
Preheat oven to 350F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly.
Sausage Cups
- Serving Size Makes 30 servings
-  
- Amount Per Serving
- Calories: 114
- Total Fat 9g
- Saturated Fat g
- Cholesterol 17mg
- Sodium 189mg
- Total Carbs 4g
- Dietary Fiber 0g
- Protein 9g
Reviews for Sausage Cups
Overall Rating:
I Love these Sausage Cups
Sarah, from Oak Forest, IL
I love these Sausage Cups, And so does everyone I make them for!
They are gone within minutes of putting them out!!!
Sausage cups at camping
Dorcas, from Sterling Heights, MI
Made this at Family Camping for a pot luck. Eveyone realy like them.
I made them with the Original and the Hot Bob Evans Roll Sausage.
These are delicious!!
Doris, from Sawhyer, MI
These were served at an Open House I attended and I ate four of them - so good!
I ditto it.
Doris, from Sawyer, MI
I ate four of these delicious Sausage Cups which were served at an Open House this afternoon. They are so good!!
Luv Sausage Cups!
Karen, from Elyria, OH
These are awesome! My daughter can't get enough, keeps coming back for more. Big hit with everyone. Great appetizer!
My kids love these for breakfast instead of just sugary cereal
Ken, from Roscoe, IL
Once in awhile Dad fixes breakfast on Saturday--omelettes or egg/sausage quesadillas. Found this awhile back in a BE magazine ad and tried them. They couldn't get enough. They are pretty rich to make often and a little messy to prep, but are a very tasty treat!
Never gets old
B, from Jeffersonville, IN
I have made these cups many times and it is always a BIG hit. It never gets old and is requested often. I also take them to work for everyone on busy days to munch on and it is a GREAT small treat. EASY to make too!!!
most requested!!
christy, from moline, IL
i have been making these for about two years now and they are something my family always wants me to have at any party or holiday gathering. my sister cant stand ranch dressing but she is the one who always asks for them. i also have a friend who doesnt like cheese and he gobbles them up. they are a hit because not only do they taste great they are beautiful too. i mix all of the ingredients except for the wrappers in a ziploc bag and put them in the fridge until im ready to bake and after they are done baking i put them in a buffet server (which are decently priced now days) to keep warm.
BEST SAUSAGE EVER...
BETTY, from WARREN, OH
that was a quote from my son after breakfast the other day
Love these
Meghan, from Virginia Beach, VA
Made these a few years ago and they were a hit! Make them every once in awhile and they are always so good...They are even better the next day warmed up...Making it again in a few days!!
soo good!!
Mary Ann, from Oconomowoc, WI
These are so good. They are my husband's favorite!!
great and easy
sarah, from wright city, MO
I made these last year and they were a huge hit at our Christmas party.
I love the BE Sausage that goes into the cups
David, from Babylon, NY
Good Product
These were very good and so easy to make. Loved them!
Mickie, from Seville, OH
These were very good and so easy to make. Loved them!
Great
Elaine, from Aurora, IL
These were wonderful!! We love Bob Evans sausage anyway so what wasn't there to love about these
bee makng mine for 6 yrs but
julie, from walton, NY
I have been making my sausage tarts for 6 years,they are always a big hit and I am always asked for the recipe. I make mine using onion soup mix mixed in with cream cheese and shredded cheese,sometimes I will use hot sausage to give a kick..
Really Love These Sausage Cups!
Cindy, from Massillon, OH
A friend made these for my Mother's 80th birthday celebration last July. The guests couldn't get enough of them and she went through 3 - 4 trays of them. They have a good mix of crunch from the wontons and creaminess of the cheese and ranch dressing. Would highly recommend them!
sausage cups
sally, from gallatin, TN
I haven't tried them yet,but I have made so many Bob Evans recipes. I'm sure these will be just as wonderful as the others!
I love these Sausage Cups
Stephanie, from Nottingham, MD
I have been making these sausage cups for about 1 year. They are a huge hit at every party. Especially easy to make. Everybody loves them & always being asked to bring them to any event I go to.
Can't get enough of the Sausage Cups
Nickie, from Sheboygan, WI
I have made quadruple batches of the Sausage Cups to bring to parties and they are ALWAYS the first item to disappear. We have even had them for supper!!
Was a big hit !!!!!!!!!!
Lisa, from panama city, FL
I made these sausage cups the other night for a get together and they were a BIG HIT!!!!!!!!!!!! Everybody loved them. Easy as can be to make and if you wanted a little more spice use pepperjack cheese instead of the monterey jack. ENJOY!!!!!!!!!!!!!!
Great Sausage Cups
Elaine, from Dublin, OH
Made these for a Christmas Eve party and they went like hot cakes. I even did a double batch. I saw people taking 2 and 3 at a time. I am taking them to a Winter Blah's party and will make a big hit here too. Thanks for the great idea
These are to die for!
Jill, from O'Fallon, MO
They are even just as delicious with low fat cheese and low fat ranch dressing. Always a crowd pleaser!
so yummy!! and easy!
Diane, from Bolingbrook, IL
good with salsa too!!



