Wildfire BBQ Beef on Buns
5.0
stars
1
- Prep time: 10 minutes
- Cook time: 8 - 10 hours
- Serves: Makes 12 sandwiches
Enjoy BBQ flavors year-round with this simple recipe for shredded beef sandwiches.
Ingredients
- 1 cup Bob Evans Wildfire BBQ sauce
- 3 pounds chuck roast or round steak
- 1 small onion, thinly sliced
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 dozen rolls or buns
Directions
Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard, pour into slow cooker. Cover and heat on low for 8 to 10 hours, or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
Wildfire BBQ Beef on Buns
- Serving Size makes 12 sandwiches
- Amount Per Serving
- Calories: 494
- Total Fat 23g
- Saturated Fat g
- Cholesterol 77mg
- Sodium 426mg
- Total Carbs 44g
- Dietary Fiber 2g
- Protein 23g
Reviews for Wildfire BBQ Beef on Buns
Overall Rating:
A 5 star bbq sauce
Brad, from Elkhart, IN
You do not want to apply this sauce to meat that has already been cooked! If you use this bbq sauce as you cook (and trust me on this), you will come away with some outstanding chicken, ribs, etc. that will be a true treat for you and your guests.
This sauce is one of the best bbq sauces you can buy, and the cheapest time to purchase it is Memorial Day weekend at your local Bob Evans restaurant (get the “two for one” deal” as you will not be disappointed).
Brad @ www.abiblecommentary.com
