Italian Pasta Florentine
5.0
stars
1
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: 4-5
Egg noodles are tossed with Italian sausage, spinach, and Romano cheese in this quick and easy meal.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 4 quarts water
- 1 package wide egg noodles (8 oz)
- 2 cups frozen chopped spinach
- 1/3 cup grated Romano cheese
- Salt & black pepper to taste
Directions
In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.
Italian Pasta Florentine
- Serving Size 4
- Amount Per Serving
- Calories: 756
- Total Fat 48.1g
- Saturated Fat g
- Cholesterol 99mg
- Sodium 1436mg
- Total Carbs 38.9g
- Dietary Fiber 4g
- Protein 48.1g
Reviews for Italian Pasta Florentine
Overall Rating:
Delicious and fast
Carol, from VANDALIA, OH
I have made this for my family a number of times. I use pasta in place of the noodles because they cook faster. I have had no complaints when I serve this. If you like garlic, you will love this.