Sausage Apple Quiche
- Prep time: 10 minutes
- Cook time: 35 minutes
- Serves: Makes 8 servings
Sliced apple adds a unique twist to this traditional sausage quiche.
- 1 package
- 1 package refrigerated piecrust (9-inch)
- 3/4 cup shredded Swiss cheese
- 2 tablespoons Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 4 large eggs
- 11/2 cups milk
- 3/4 teaspoon salt
- 3/4 teaspoon sugar
- 3/4 teaspoon cayenne pepper (optional)
- 1 medium apple, cut into 1/4" slices
Preheat oven to 425F. Line 10-inch quiche or pie pan with pie crust. Sprinkle cheeses, chives and parsley over bottom of crust. Arrange sausage in spoke fashion over cheese layer. Beat eggs in medium bowl with wire whisk. Whisk in milk, salt and sugar until well blended. Carefully pour egg mixture over sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple slices around outside edge of quiche, pressing down slightly into egg mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350F; bake 15 to 20 minutes more or until knife inserted into center comes out clean. Refrigerate leftovers.
Sausage Apple Quiche
- Serving Size 8
- Amount Per Serving
- Calories: 353
- Total Fat 23g
- Saturated Fat 10g
- Cholesterol 144mg
- Sodium 691mg
- Total Carbs 20g
- Dietary Fiber 1g
- Protein 23g
Reviews for Sausage Apple Quiche
Mary, from Louisville, KY
Where is the nutritional information for your recipes. Without this information, your recipes have little value.
Great recipe (and really easy)
Stacey, from Norristown, PA
We made this Christmas morning and it was fantastic. I'm going to make it again tomorrow morning with more of the sausage and less of the apple and try that too. We did homemade pie crusts which really made the whole thing come together.
Great for Christmas brunch
Megan, from Shawnee, KS
This is the second (year) Christmas brunch I've made this for. Last year I made one for my family and my neighbors. I always get rave reviews!
This is the best quiche I have ever had!
Lynda, from Cd'A, ID
My family and I love this recipe! It taste sooooo good that we cant get a enough!!!