Bob Evans - Sausage Gravy
A classic recipe for the best way to top a biscuit!
- Serving Size: 4
- Amount Per Serving
- Calories: 709
-
- Total Fat: 44.4 g
- Cholesterol: 71 mg
- Sodium: 1828 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.1 g
- Protein: 44.4 g
- Prep time: 5 minutes
- Cook time: 15 minutes
- Makes 4 servings
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt & black pepper to taste
- 8 prepared biscuits
Directions
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.