Bob Evans - Sausage Gravy

A classic recipe for the best way to top a biscuit!

Sausage Gravy



Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.