Thanksgiving Heat & Serve Farmhouse Feasts
Feeding a larger group this Thanksgiving? Plan ahead with a Farmhouse Feast, a complete Thanksgiving meal, packed cold and ready to heat, serve and enjoy in about two hours. Choose a feast for 10, 8 or 4 people, and pick it up early to make Thanksgiving Day even easier. Refrigerate for up to 72 hours, so it’s ready when you are.
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